Brunch

Cold-smoked salmon

with arugula and hollandaise sauce

Smoked ham

with butter-fried spinach and hollandaise sauce

Bacon

with tomato, maple syrup and sriracha hollandaise sauce

Fried chicken (ECC)

with charred avocado and sriracha hollandaise sauce

CHICKEN & WAFFLE (ECC)

with chili cream and whipped browned butter with maple syrup

Reuben sandwich

on sourdough bread with pastrami, brisket, sauerkraut, jalapeño mayonnaise and Comté cheese

Small moules

White wine steamed mussels with parsley, garlic and cream

TOAST SKAGEN

on butter-fried bread with bleak roe, horseradish, pickled onion and dill

Beef tartare

Truffle mayonnaise, yuzu-pickled onion, soy-marinated shiitake, deep fried Jerusalem artichoke and Comté

Scrambled eggs

Cold-smoked salmon

Bacon with maple syrup

Dirty friesveg

Fries, truffle mayonnaise, deep fried garlic, pickled onion, Comté and grated truffle

TRUFFLE CROQUETTESveg

with truffle mayonnaise, pickled red onion, grated Almnäs Tegel cheese, and garden cress

Oysters

with shallots in Champagne vinegar, Tabasco and lemon

The Toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

Avocado toastveg

on toasted sourdough bread with pomegranate and tomato

Salmon & Avocado toast

on roasted sourdough bread with poached egg, charred avocado, cold-smoked salmon, lemon flavoured ricotta and salad

Avocado waffle

with lemon ricotta whipped browned butter with maple syrup, tomato and chili

Belgian waffle

with caramelised banana, salt roasted hazelnuts and vanilla ice cream

Belgian waffle

with warm berry compote and vanilla ice cream

Créme Brûlée

Oreo

Chocolate

Strawberry

Vanilla